Kazakhstan cuisine is rooted in the country’s nomadic background. For centuries, the Kazakhs were herders who owned camels, horses, and sheep, using them as their main source of food.
Recipes and cooking techniques have been passed down through the generations, with meat and dairy remaining prominent.
As the cuisine of Kazakhstan is heavily based on a nomadic way of life, cooking techniques such as salting and drying meat are common. These techniques were used by the nomads to preserve ingredients, making it last longer.
Most Popular Kazakhstan Dishes: